Okay, so you want to know everything about last night?? Well, I'll not give EVERYTHING away ;) but I WILL tell you about the wonderful food. It was a very well composed menu with carefully selected wines to go with each of the courses - a sensation of flavours!! The students were absolutely amazing - they did a great job.
For those of you who didn't know - we went to have dinner at my school - our restaurant students kept the school restaurant open for anyone to come and eat. We just couldn't resist that!
Oh, you're waiting to read the menu? Here it is:
* Asparagus and cheese with walnuts
* Lobster Thermidor
* Poached brill with butter and horseradish, served with boiled potatoes
* Grilled duck with orange sauce, beets and couscous
* Chocolate and hazelnut soufflé with raspberry sauce
Are you envious? You should be - it was HEAVEN!!
Take care and have a lovely weekend!
/ Jeanette
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